General kitchen advice

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.

Penicillin Pizza^ Recipe

	Category	Cheese Recipes
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Ingredients And Procedures

6 English muffins

1 Jar pizza sauce

2 cups Shredded mozzarella cheese

3 tablespoons Grated Parmesan cheese

Yellow -- green and red food Coloring -----TOOLS----- Cookie sheet Spoon Bowl Plastic sandwich bag

Split muffins and place on an ungreased cookie sheet, making sure they don't touch.

Spoon a thin layer of sauce on topthen cover the sauce with a layer of shredded cheese. Set aside.

Pour the Parmesan into a small bowl and add five drops each yellow, red and green food coloring until it's an even shade of mold green. (Use plastic bag to prevent your fingers from staining.) Set aside.

With an adult's help, broil the pizzas until the cheese has melted and begun to brown. Remove from oven and let cool about 1 minute.

Carefully sprinkle mold on top of hot pizzas. Allow pies to cool slightly before you slip on a lab coat and serve. Serves 6 peaked patients.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

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<h1>Penicillin Pizza^</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 English muffins <P>1 Jar pizza sauce <P>2 cups Shredded mozzarella cheese <P>3 tablespoons Grated Parmesan cheese <P>Yellow -- green and red food Coloring -----TOOLS----- Cookie sheet Spoon Bowl Plastic sandwich bag <P>Split muffins and place on an ungreased cookie sheet, making sure they don't touch. <P>Spoon a thin layer of sauce on topthen cover the sauce with a layer of shredded cheese. Set aside. <P>Pour the Parmesan into a small bowl and add five drops each yellow, red and green food coloring until it's an even shade of mold green. (Use plastic bag to prevent your fingers from staining.) Set aside. <P>With an adult's help, broil the pizzas until the cheese has melted and begun to brown. Remove from oven and let cool about 1 minute. <P>Carefully sprinkle mold on top of hot pizzas. Allow pies to cool slightly before you slip on a lab coat and serve. Serves 6 peaked patients. <P>From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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