General cooking tips

Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.


Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.












Pineapple-Pear Mold Recipe

Pineapple-Pear Mold Category Fruit Recipes 
Views 66 
Ratings
Ingredients And Procedures

2 x Gelatin, unflavored, envelop

2 1/2 c Orange juice

20 oz Pineapple, crushed *

2 x Pears, medium **

3 T Green pepper, optional ***

* pineapple packed in its own juice ** pears, peeled, cored, and chopped *** green pepper, finely chopped ~-------------------------------------------------------------------------- In a small saucepan soften gelatin in 1/2 cup of the orange juice. Stir over low heat till gelatin is dissolved. Stir in undrained crushed pineapple and the remaining orange juice. Chill till partially set. Fold in pears and green pepper, if desired. Turn mixture into a 6-cup mold. Chill till firm. Unmold onto a plate. BETTER HOMES AND GARDENS

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: