Cooking tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.


Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.












Pita Pizza Bites Recipe
Pita Pizza Bites Category Appetizer Recipes 
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Ingredients And Procedures

2 Pita breads (6 inch)

2 c Sliced fresh mushrooms

- OR - 4 oz Mushroom stems and pieces,

- drained (1 can) 1 sm Red onion, thinly sliced

1/4 c Chopped green bell pepper

2 tb Chopped fresh basil leaves

- OR - 2 ts Dried basil leaves

1 c Finely shredded Mozzarella

- cheese (4 ounces) 1 tb Grated Parmesan cheese

Heat oven to 425 degrees. Split each pita bread in half around edge to make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 pieces. Makes 32 appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes

 
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