Pizza Snack Recipe |
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Ingredients And Procedures |
| Ingredients | | | 3 | cup | whole wheat flour | | | 1 | tablespoon | sugar | | | 1 1/2 | teaspoon | salt | | | 1 | teaspoon | oregano leaves | | | 1 | pk | dry yeast | | | 1 | cup | very warm water (120-130 F) | | | 2 | tablespoon | butter or margarine, softened | | | 1 | | cornmeal | | | 1 | cup | pizza sauce | | | 1 | cup | mozzarella cheese, shredded | | | | | | Directions:
| In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients. Beat 2 minutes at medium speed of mixer. Add 3/4 cup flour. Beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl, turn to grease top. Cover, let rise until doubled, about 1 hour.
Punch dough down. Divide into 8 equal pieces, shape into balls. Cover, let rest 10 minutes. Roll and stretch each ball to a 5 inch circle. Place on greased baking sheets sprinkled with cornmeal. Shape edges of each circle into a standing rim of dough. Cover, let rise until doubled, about 1 hour.
Bake at 375 F for 8 to 10 minutes. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10 minutes more.
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