General tips

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

Sausage Broccoli Minestrone Soup Recipe

	Category	Sausage Recipes
	Views	109
	Ratings	0

Ingredients And Procedures

3 tb To 4 tb Olive Oil

1 lb Gourmet Sausage (or Chicken

-Sausage, casing removed) 2 c Onion, coarsely chopped

1 Clove Garlic, minced

8 c Water ( or defatted chicken

-stock) 1 t To 2 ts Salt (optional)

Freshly Ground Pepper 2 To 3 Fresh Basil Leaves

1 pn Dried Hot Pepper Flakes

1 bn Fresh Broccoli, trimmed and

-cut into small pieces 3 c Potatoes, diced

1/2 c Italian Parsley

In a large pot add olive oil and set over medium heat. Add sausage and onion and saute' until meat is brown ( about 5 minutes). Add garlic and saute' 1 minute. Add water or stock, salt, black pepper, basil, and pepper flakes. Bring to boil. Cover and simmer about 20 minutes. Add broccoli, potatoes, and parsley and simmer until potatoes are tender. Serves 8 SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 9/92

Rate this recipe!

Post this recipe to your site

<h1>Sausage Broccoli Minestrone Soup</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>3 tb To 4 tb Olive Oil <P>1 lb Gourmet Sausage (or Chicken <P>-Sausage, casing removed) 2 c Onion, coarsely chopped <P>1 Clove Garlic, minced <P>8 c Water ( or defatted chicken <P>-stock) 1 t To 2 ts Salt (optional) <P>Freshly Ground Pepper 2 To 3 Fresh Basil Leaves <P>1 pn Dried Hot Pepper Flakes <P>1 bn Fresh Broccoli, trimmed and <P>-cut into small pieces 3 c Potatoes, diced <P>1/2 c Italian Parsley <P><P>In a large pot add olive oil and set over medium heat. Add sausage and onion and saute' until meat is brown ( about 5 minutes). Add garlic and saute' 1 minute. Add water or stock, salt, black pepper, basil, and pepper flakes. Bring to boil. Cover and simmer about 20 minutes. Add broccoli, potatoes, and parsley and simmer until potatoes are tender. Serves 8 SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 9/92 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-file.co.uk" title="Free recipe">free recipes</a>