Food and cooking tips

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).

Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.

Sesame Shrimp Toasts Recipe

	Category	Appetizer Recipes
	Views	41
	Ratings	0

Ingredients And Procedures

6 oz Cooked peeled medium-size

-shrimp, thawed if frozen 1 Piece ginger root, peeled,

-grated (3/4") 1 Garlic clove, crushed

2 ts Cornstarch

1 Egg white

3 pn Five Spice Powder

Salt to taste Fresh ground pepper to taste 4 Thin slices white bread,

-crusts removed 3 tb Sesame seeds

Vegetable oil for shallow -frying Green onion daisies Drain shrimp well on paper towels. Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and cornstarch. Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix well. Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut into fingers and garnish with green onion daisies.

Rate this recipe!

Post this recipe to your site

<h1>Sesame Shrimp Toasts</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 oz Cooked peeled medium-size <P>-shrimp, thawed if frozen 1 Piece ginger root, peeled, <P>-grated (3/4") 1 Garlic clove, crushed <P>2 ts Cornstarch <P>1 Egg white <P>3 pn Five Spice Powder <P>Salt to taste Fresh ground pepper to taste 4 Thin slices white bread, <P>-crusts removed 3 tb Sesame seeds <P>Vegetable oil for shallow -frying Green onion daisies Drain shrimp well on paper towels. Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and cornstarch. Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix well. Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut into fingers and garnish with green onion daisies. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-file.co.uk" title="Free recipe">free recipes</a>