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Sesame Shrimp Toasts Recipe

	Category	Appetizer Recipes
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	Ratings	0

Ingredients And Procedures

6 oz Cooked peeled medium-size

-shrimp, thawed if frozen 1 Piece ginger root, peeled,

-grated (3/4") 1 Garlic clove, crushed

2 ts Cornstarch

1 Egg white

3 pn Five Spice Powder

Salt to taste Fresh ground pepper to taste 4 Thin slices white bread,

-crusts removed 3 tb Sesame seeds

Vegetable oil for shallow -frying Green onion daisies Drain shrimp well on paper towels. Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and cornstarch. Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix well. Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut into fingers and garnish with green onion daisies.

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<h1>Sesame Shrimp Toasts</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 oz Cooked peeled medium-size <P>-shrimp, thawed if frozen 1 Piece ginger root, peeled, <P>-grated (3/4") 1 Garlic clove, crushed <P>2 ts Cornstarch <P>1 Egg white <P>3 pn Five Spice Powder <P>Salt to taste Fresh ground pepper to taste 4 Thin slices white bread, <P>-crusts removed 3 tb Sesame seeds <P>Vegetable oil for shallow -frying Green onion daisies Drain shrimp well on paper towels. Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and cornstarch. Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix well. Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with sesame seeds and press on firmly. Heat 3/4" oil in a large skillet. Lower slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut into fingers and garnish with green onion daisies. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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