General kitchen advice

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Sloppy Joe Pizza Recipe

	Category	Beef Recipes
	Views	44
	Ratings	0

Ingredients And Procedures

3/4 pound ground beef, extra lean

3/4 cup corn, frozen -- thawed

3/4 cup barbecue sauce

1/2 cup green onions -- sliced

1 each pizza crust

1 1/2 cups Co-Jack cheese -- shredded

Heat oven to 425?F. In large nonstick skillet, brown meat over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Stir corn, barbecue sauce, and green onions into meat; heat through.

Place prepared pizza crust on baking sheet. Spoon meat mixture over top; sprinkle with cheese. Bake 12-15 minutes or until cheese is melted; cut into 8 wedges.

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