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Sloppy Joes 2 Recipe

	Category	Vegetarian Recipes
	Views	113
	Ratings	0

Ingredients And Procedures

Ingredients
1	tablespoon	olive oil
2	each	garlic cloves, minced
1	each	onion, chopped
1	each	green bell pepper, chopped
2	cup	tvp granules, or flakes mixed
6	oz	can tomato paste
1/2	cup	water
1	teaspoon	oregano
1/4	cup	tomato ketchup
1/4	teaspoon	cayenne pepper
1	teaspoon	worcestershire sauce
1	tablespoon	honey, optional
8	lg	kaiser rolls, split
1		lettuce, shredded
1		salt, to taste

Directions:
Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.

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<h1>Sloppy Joes 2</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>olive oil </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic cloves, minced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>green bell pepper, chopped </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>tvp granules, or flakes mixed </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>oz</TD><TD class=ingredient>can tomato paste </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>oregano </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>tomato ketchup </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cayenne pepper </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>worcestershire sauce </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>honey, optional </TD><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>lg</TD><TD class=ingredient>kaiser rolls, split </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>lettuce, shredded </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a<BR>bowl, mix tomato paste with water, oregano, ketchup, cayenne,<BR>worcestershire sauce & honey is using. Stir into skillet. Bring to a boil<BR>& add salt if desired. The sauce should be thick but spreadable.<BR><BR>If desired, toast rolls. Spoon the sauce over the bottom half of the roll,<BR>pile on the lettuce & top with remaining roll half.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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