Cooking advice

Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.












Snowy Apricot Bars Recipe
Snowy Apricot Bars Category Baking Recipes 
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Ingredients And Procedures

6 oz Dried apricots

1/2 c Firm butter

1/2 c Granulated sugar

2 1/2 c Bisquick baking mix

2 c Packed brown sugar

4 Eggs, beaten

2/3 c Bisquick baking mix

1 ts Vanilla

1 c Chopped nuts (opt)

Powdered sugar Place apricots in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop and reserve. Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mix until crumbly. Pat into ungreased

jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. -----

 
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