Cooking tips

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Safety in the kitchen

Don't ever leave the deep fat frying pan unattended.
If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.

Spicy Island Chicken Recipe

	Category	Spicy Recipes
	Views	62
	Ratings	0

Ingredients And Procedures

1 c Chicken, cooked

2 1/4 c Water

1 ts Garlic powder

1/2 ts Curry powder

2 ts Lime juice

1 pk Chicken-flavor noodles/sauce

8 oz Green beans, frozen

1 tb Coconut, flaked

Shred chicken. Stir together water, garlic, curry, and lime juice. Bring to boil, then stir in noodles and green beans. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in chicken and coconut; heat through. Sylvia's comments: In spite of its name, this was more flavorful than spicy. For a more fiery effect, use more curry powder. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

Rate this recipe!

Post this recipe to your site