Cooking tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Cook safely

Don't hang tea towels or cloths on or over the cooker.
Don't put oven gloves or tea towels down on the cooker after you've used them.

Spicy Rice Recipe

	Category	Spicy Recipes
	Views	63
	Ratings	0

Ingredients And Procedures

225 G, 8 oz long grain brown

Rice 5 ml 1 tsp ground turmeric.

1 Stick cinnamon.

1 Bay leaf.

4 Green cardamum pods.

6 Black pepper corns.

Put all the ingredients in a saucepan with enough water and bring to the boil. Cook for 35 minutes or until the rice is tender.

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