General tips

Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

Stir-Fried Asparagus with Mushrooms Recipe

	Category	Side Dish Recipes
	Views	94
	Ratings	0

Ingredients And Procedures

1/2 lb Asaparagus

1 ea Vegetable bouillon cube

1 tb Cornstarch

4 tb Vegetable oil

1 tb Garlic, chopped

6 ea Fresh shiitake mushrooms,

-- stems removed & sliced 2 ea Green onions, chopped

1 1/2 tb Vegetarian oyster sauce

Pepper Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it. Add the asparagus, mushrooms & onions all at once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish & garnish with pepper.

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