General tips

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.












Stuffed Peppers -- Thai Style Recipe
Stuffed Peppers -- Thai Style Category Side Dish Recipes 
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Ingredients And Procedures

8 sm Green bell peppers

----------------------------------FILLING---------------------------------- 1/2 lb Fresh mushrooms, chopped

2 tb Green onion, chopped

1 tb Garlic, chopped

1/2 ts Ginger, chopped

1/4 ts Pepper

1/4 ts Sugar, optional

1/2 tb Cornstarch dissolved in

1 tb Water

----------------------------------GARNISH---------------------------------- Vegetable oil 2 ea Dried red chili peppers,

-- seeded & slivered Cut the tops off the peppers, seed them & set aside. Mix together the filling ingredients thoroughly & stuff into the peppers. Place them in a shallow baking dish & bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes.

Before serving, brush the peppers with oil to make them shine & sprinkle with the chili peppers. Serve hot or at room temperature.

 
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