Food tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.












Venison with Green Peppercorns Recipe
Venison with Green Peppercorns Category Game Recipes 
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Ingredients And Procedures
Ingredients
4eachvenison fillets (6 oz ea)
1tablespoongreen peppercorns
3ozbourbon whiskey
1salt
1pepper, freshly ground
1eachshallot, chopped
1/4cupred wine
1/4cupheavy cream
2tablespoonbutter
1tablespoonchives, thyme or parsley, fresh, chopped

Directions:

Soak green peppercorns in bourbon for 30 minutes or longer.

Heat butter in a saute pan. salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm.

Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.
 
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