Safety in the kitchen

If you've consumed alcohol, don't be tempted to cook with a chip pan.
Electrical appliances - especially those that work at high speeds, such as the washing machine - should be serviced each year.











Vermicelli in Vodka Sauce Recipe
Vermicelli in Vodka Sauce Category Alcoholic Drink Recipes 
Views 139 
Ratings 0 
Ingredients And Procedures
Ingredients
2eachred peppers, dried
3/4cupvodka
2 2/3cupwhipping cream
10tablespoonbutter
6oztomatoes, chopped
1poundvermicelli
3/4cupparmesan cheese, freshly grated
3tablespoonparsely, fresh, minced
1pepper, freshly ground, to taste

Directions:

Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.

Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley.

Serve immediately, passing additional parmesan and pepper separately.
 
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