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Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

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Vickis Fresh Fruit Ice Cream Recipe

	Category	Dessert Recipes
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Ingredients And Procedures

3 c Half & Half

1 cn Eagle milk (14 oz)

1 c Pureed fruit (choice)

-berries, peaches, bananas 1 tb Vanilla

Food coloring - optional Combine all ingredients in ice cream freezer. Freeze according to manufacturers directions. Makes 1 1/2 quarts. This is the best fruit ice cream. Great for picnics because you don't have to cook it. Source: Vicki Spurgeon Walker From the collection of: Joan Mershon

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