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White Christmas Cookies Recipe

	Category	Baking Recipes
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Ingredients And Procedures

Ingredients
1/2	cup	butter, or regular margarine
1/2	cup	shortening
2	cup	sugar
4	each	eggs, beaten
4	cup	flour, sifted
1/8	teaspoon	nutmeg, ground
1/8	teaspoon	cinnamon, ground

Directions:
Cream together butter and shortening; gradually add sugar, beating until light and fluffy. Beat in eggs. Sift together flour, nutmeg, and cinnamon; stir into creamed mixture (dough should be stiff). Store in covered bowl in refrigerator overnight. Roll dough very thin, using floured pastry cloth on board and rolling pin. Cut in star shapes. Place 1 to 1 1/2 inches apart on greased baking sheets. Bake in 350 oven 10 to 12 minutes or until crisp and straw-colored. Remove from baking sheets and cool on racks.

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<h1>White Christmas Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter, or regular margarine </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>shortening </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>each</TD><TD class=ingredient>eggs, beaten </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour, sifted </TD><TD></TD></TR><TR><TD class=ingredient>1/8</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>nutmeg, ground </TD><TD></TD></TR><TR><TD class=ingredient>1/8</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cinnamon, ground</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Cream together butter and shortening; gradually add sugar, beating until light and fluffy. Beat in eggs.<BR><BR>Sift together flour, nutmeg, and cinnamon; stir into creamed mixture (dough should be stiff). Store in covered bowl in refrigerator overnight.<BR><BR>Roll dough very thin, using floured pastry cloth on board and rolling pin. Cut in star shapes. Place 1 to 1 1/2 inches apart on greased baking sheets. <BR><BR>Bake in 350 oven 10 to 12 minutes or until crisp and straw-colored. Remove from baking sheets and cool on racks.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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