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Most Popular Recipes

Portuguese Sopas
Cherry Jelly
Roast Pork Shoulder

Top Rated Recipes

Cheese and Sausage Snacks
Green Lentil Soup with Lemon
Humus Tahini Dip

Cooking advice

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?

Kitchen safety

If you've consumed alcohol, don't be tempted to cook with a chip pan.
Never fill a chip pan more than a third full of oil.

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