Baking trends

From Caprice to Camembert: The Delightful Realm of Soft Cheeses

When we talk about cheese, our minds think immediately of hard yellow types that come in multiple varieties with tons of different uses. However, do not overlook the allure and indulgence that soft cheeses bring to the culinary world. In…

How to be well equipped to make your own cake pops?

In vogue for a few years now, cake pops have become a worldwide success. A real anti-waste way out, in addition to being delicious, these lollipop cakes now invite themselves into almost every festive occasion. The craze they originally generated…

The madness of the mug cake: a story and a recipe that can’t be ignored!

Entertaining friends, even in the simplest of ways, can be an intractable headache. How to combine simplicity, conviviality, greediness and culinary satisfaction? Straight from the United States, can be served sweet or savoury, as a starter or dessert, prepared and…

Aiming for lightness: how to lighten your pastry recipes?

Every woman dreams of only one thing, to eat whatever she wants, without putting on a single gram. Eating pastry is the most interesting thing. Yet pasta and all the ingredients in it make you gain weight quickly. Luckily, today…

All our tips to get you started in the preparation of macaroons

Macaroons are delicious, but when it comes to making them, that’s another story! Have you ever tried to make macaroons several times but without success? Underdone, overdone or overcooked, you would think that only great chefs have the skills to…

Zoom on Ruby, the pink chocolate…birth of the 4th kind of chocolate…

Chocolate is a food that many people around the world are passionate about. Children, adults, as well as the elderly enjoy eating chocolate. In fact, studies have shown that eating chocolate is good for health, especially for an individual’s psychological…